Protein Blueberry Loaf

Name: Protein Blueberry Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Milk, Organic, Light; El Guapo® Whole Cinnamon (Canela Entera); Shamrock Farms Protein Shake, Vanilla; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Rolled Oats, Extra Thick; Signature Select Double Acting Baking Powder; Fresh Blueberries; Chobani Plain Non-Fat Greek Yogurt; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 8

10 mins prep

40 mins cook

50 mins total

A delicious and nutritious loaf made with rolled oats, vanilla protein powder, and fresh blueberries. This protein-rich loaf is perfect for breakfast and pairs well with coffee. It keeps you full and satisfied!

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0 servings

tbspmaple syrup

cupcoconut milk

tspcinnamon

cupvanilla protein powder

pinchsalt

cuprolled oats

tspbaking powder

cupfresh blueberries

cupplain greek yogurt

organic eggs

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1: Combine all ingredients in one bowl except for the eggs.

2: Mix well until combined.

3: Add the 2 eggs and mix together.

4: Place in a lined bread loaf pan.

5: Bake for 40 minutes at 375 degrees.