Chocolate Chip Banana Pumpkin Bread

Name: Chocolate Chip Banana Pumpkin Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Coconut Milk, Organic, Light; MadeGood Chocolate Chip Granola Minis; SIGNATURE SELECTS Pumpkin, 100% Pure; Morton Iodized Salt, 26 Ounce; O Organics Pumpkin Pie Spice, Organic; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Organic Banana

Serves 8

15 mins prep

45 mins cook

60 mins total

This delightful Chocolate Chip Banana Pumpkin Bread combines the goodness of bananas and pumpkin with rich chocolate chips. Made with gluten-free flour, it's a perfect quick bread to enjoy any time of day.

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0 servings

cupflour

cupcoconut milk

cupmini chocolate chips

cuppumpkin puree

tspsalt

tsppumpkin pie spice

tspvanilla extract

tspbaking powder

tspbaking soda

tspground cinnamon

cupmaple syrup

ripe banana

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1: Preheat the oven to 350 degrees.

2: Grease or line a 9 x 5 loaf pan with parchment paper.

3: Mix dry ingredients in a bowl.

4: In a separate bowl, combine all wet ingredients.

5: Pour wet ingredients into dry ingredients and mix to combine.

6: Add chocolate chips and pour the batter into the prepared pan.

7: Bake for 40-45 minutes until a toothpick comes out clean.

8: Enjoy!