Cous Cous Salad with Fish
Serves 2
10 mins prep
10 mins cook
20 mins total
A quick and easy Cous Cous Salad featuring Wild Alaska Pollock Air Fried Fillets paired with a tartar sauce made from yogurt, mayonnaise, and dill. This meal is satisfying and perfect for a dinner option.
0 servings
Congratulations!
Save $4 cashback on Ka-Me Wide Lo Mein Noodles. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Ka-Me Wide Lo Mein Noodles. Scan QR-code and claim coupon
1: Cook the couscous according to instructions. 2: Meanwhile, air fry Wild Alaska Pollock fillets. 3: Make the tartar sauce by combining yogurt, mayo, cornichons, capers, dill, and lemon juice and mixing until evenly distributed. 4: Plate by laying out couscous with Wild Alaska Pollock fillets. 5: Top with tartar sauce, fresh red onion, dill, and more lemon juice to taste. 6: Enjoy!
