Summer Peach Salad

Name: Summer Peach Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Columbus Craft Meats Prosciutto; StarKist White Chicken, Premium, No Draining; SKS Honey jar; La Fiesta Yerba Buena Mint; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Napa Valley Naturals Organic White Wine Vinegar; Organic Girl Organic Baby Arugula; Outstanding Foods Cheese Balls, Garlic Parmesan; CADIA Peaches, Organic; Chobani Yogurt, Greek, Low-Fat, Mango

Serves 4

15 mins prep

10 mins cook

25 mins total

A refreshing summer salad featuring arugula, peaches, and crispy prosciutto, topped with a mint honey vinaigrette. It pairs well with steak or chicken, making it a perfect side for summer nights.

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0 servings

cupolive oil

ozprosciutto

chicken breast

cuphoney

bunchmint leaves

tspwhite wine vinegar

buncharugula

cupmozzarella balls

peach

cupyogurt

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1: Crisp prosciutto on stovetop.

2: Slice peaches.

3: Cube chicken breast.

4: Prepare mint honey vinaigrette: finely chop mint, then mix with yogurt, olive oil, white wine vinegar, and honey.

5: Assemble the salad: on a bed of arugula, add prosciutto, sliced peaches, mozzarella balls, and chicken.

6: Drizzle with the mint honey vinaigrette before serving.