Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: SIGNATURE SELECTS Tomatoes, Petite Diced; SIGNATURE SELECTS Black Beans, Seasoned; SIGNATURE SELECTS Blackeyed Peas; Organic Red Onion Bag; Extra Large Organic Rpc Fg Green Bell Pepper; Ortega Jalapenos, Hot, Diced; Del Monte Kernel Corn, Whole, Golden Sweet; Cilantro; EVOO; SIGNATURE SELECTS Vinegar, Red Wine; Waterfront Bistro Juice, Concentrate, Lime; El Guapo® Granulated Garlic (Ajo Granulado); Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 6

15 mins prep

15 mins total

A healthier Super Bowl option, Cowboy Caviar is made with a variety of chopped vegetables and beans, topped with a zesty dressing. It's perfect for meal prep and pairs well with tortilla chips.

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0 servings

boxpetite tomatoes

canblack beans

canblack eyed peas

red onion

bell pepper

jalapeno

cupcorn

cilantro

cupEVOO

tbspred wine vinegar

lime juice

clovegranulated garlic

pinchsalt

pinchpepper

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1: Chop the mini tomatoes, black beans, black eyed peas, red onion, bell peppers, jalapeño, and cilantro.

2: In a large bowl, mix all the chopped ingredients together.

3: Prepare the dressing by combining EVOO, red wine vinegar, lime juice, minced garlic, salt, and pepper.

4: Pour the dressing over the mixed ingredients and combine well.

5: Serve with tortilla chips and store in the fridge for up to 5 days.