Chocolate Coconut ‘Nola
Serves 10
10 mins prep
25 mins cook
35 mins total
A simple recipe for homemade chocolate coconut granola, perfect for yogurt bowls. Made with GF rolled oats, salted pumpkin seeds, coconut, chocolate chips, and sweetened with honey or maple syrup.
0 servings
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1: Preheat oven to 375 degrees. 2: Combine all ingredients into one bowl. 3: Transfer ingredients to a lined baking sheet and press mixture down firmly. 4: Bake for 20-25 minutes. 5: Let cool on the counter for at least 20 minutes to form perfect granola chunks. 6: Break it apart and store in an airtight container.
