Goat Cheese Hot Honey Dip
Serves 6
15 mins prep
5 mins cook
20 mins total
A simple and delicious Goat Cheese Hot Honey Dip with pomegranate arils and toasted pistachios, perfect for entertaining or last minute gatherings. This dip is creamy and savory with a hint of sweetness from the hot honey, making it a hit with guests!
0 servings
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1: Combine goat cheese and salt until smooth. 2: When ready to serve, sprinkle in pistachios and pomegranate seeds. 3: Combine hot honey, rosemary, and pepper on the stovetop until slightly bubbly/foamy. 4: Top the dip with the honey or mix it in for even sweetness.
