Massive Chocolate Chip Cookies

Name: Massive Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: David's Kosher Salt; GODIVA Chocolate Domes, Double Chocolate; Arm & Hammer Fridge-N-Freezer Baking Soda; Crunch Easter Flatback Egg; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; San Francisco Salt Company Sea Salt, Pure & Natural; SIGNATURE SELECTS Sugar, Light Brown

Serves 12

15 mins prep

30 mins cook

45 mins total

These massive chocolate chip cookies are like personal cookie cakes, providing a delightful blend of flavors and textures. Made with unsalted butter, granulated sugar, light brown sugar, and a touch of sea salt, they are sure to satisfy any sweet tooth. The unique baking method helps keep them soft and chewy while achieving the perfect cookie shape.

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0 servings

tspkosher salt

ozchocolate

tspbaking soda

egg

cupgranulated sugar

ozunsalted butter

tspvanilla extract

cupall purpose flour

tspfine sea salt

cuplight-brown sugar

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1: Preheat the oven to 350 degrees.

2: Make large dough balls and then freeze for 15 minutes.

3: Place 4 dough balls on a pan and bake for 10 minutes.

4: Smack the baking sheet on the top of the stove to flatten the cookies.

5: Bake for another 5 minutes and repeat every 5 minutes for a total of 30 minutes.

6: Take out the cookies once baked, sprinkle with sea salt, and let cool.

7: Enjoy your massive chocolate chip cookies!