Raspberry Turnovers
Serves 6
20 mins prep
20 mins cook
40 mins total
Delicious raspberry turnovers using puff pastry that are perfect for the holidays. These turnovers are filled with a raspberry mixture, honey goat cheese, and topped with almond and sugar for a delightful finish.
0 servings
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1: Preheat oven to 400 degrees. 2: Combine filling ingredients over the stove until it resembles a thick jam. 3: Thaw puff pastry at room temperature. Divide into 6 squares. 4: Place filling and honey goat cheese in the center of each square. 5: Brush sides of squares with water and fold over, pressing with a fork to secure. 6: Freeze turnovers for 10 minutes. 7: Combine egg, milk, and salt, whisk together, and brush atop turnovers. 8: Add shaved almonds lightly pressed into dough and sprinkle with raw cane sugar. 9: Poke holes on top of each pastry before putting in the oven. 10: Bake for 18-20 minutes until golden on top.
