Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Red Onion; Organic Pickling (Kirby) Cucumber; DiNapoli Crushed Tomatoes in Heavy Purée; Strianese Chick-peas; De Cecco Orzo, No. 74; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Monte Pollino Balsamic Vinegar, Organic; Napa Valley Naturals Organic Red Wine Vinegar; Volcano Burst Lemon Juice; Jacobs Farm Organic Oregano; Maldon Salt; Jacobs Farm Organic Padron Pepper; Beaufor Extra Strong Dijon Mustard

Serves 4

15 mins prep

15 mins total

A fresh Mediterranean Orzo Salad packed with colorful vegetables and chickpeas, dressed with a tangy vinaigrette. Great for meal prep and customizable to your taste!

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0 servings

cupolive oil

red onion

cucumber

fresh tomatoes

canchick peas

ozorzo

tbspbalsamic vinegar

dashred wine vinegar

tsplemon juice

pinchoregano

pinchsalt

pinchpepper

dijon mustard

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1: Prepare the dressing by mixing olive oil, balsamic vinegar, red wine vinegar, lemon juice, oregano, salt, pepper, and Dijon mustard.

2: In a large bowl, combine chopped red onion, cucumber, baby tomatoes, and rinsed chickpeas.

3: Add the Orzo (if using) and crumbled feta to the bowl and mix well.

4: Pour the dressing over the salad and toss to coat the ingredients evenly.

5: Serve immediately or store in the fridge for meal prep.