Mediterranean Salad

Name: Mediterranean Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Osem Couscous, Israeli, Pearl, Original; English Cucumber; Mezzetta Bell Pepper Sweet Relish; Red Onion; Strianese Small Entire Natural Cherry Tomatoes; Strianese Chick-peas; Belfiore Cheese Crumbled Feta Cheese; Organic Lemon; Napa Valley Naturals Organic Red Wine Vinegar; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; Garlic Gold Organic Garlic Gold Nuggets; TuttoCalabria Dried Oregano Bunches; Beaufor Extra Strong Dijon Mustard; Maldon Salt; Jacobs Farm Organic Padron Pepper

Serves 4

20 mins prep

20 mins total

A refreshing Mediterranean salad with couscous or orzo, chopped veggies, and a flavorful dressing, finished with fresh feta cheese. Ideal for a light and healthy meal.

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0 servings

cupolive oil

couscous

english cucumber

bell pepper

red onion

cupcherry tomato

canchick peas

feta

lemon

cupred wine vinegar

tbsplemon juice

tspgranulated garlic

tspdried oregano

tspdijon mustard

salt

pepper

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

1: Prepare couscous or orzo according to package instructions.

2: Chop the English cucumber, bell peppers, and red onion finely.

3: Halve the cherry tomatoes and rinse the chickpeas.

4: In a bowl, mix the chopped veggies with the cooked grains.

5: Prepare the dressing by combining red wine vinegar, olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and pepper.

6: Dress the salad and top each serving with feta cheese.

7: Serve chilled.