Fajita Stuffed Peppers
Serves 2
15 mins prep
15 mins cook
30 mins total
A delicious and healthy dish featuring bell peppers stuffed with a mixture of ground beef, brown rice, and spices, perfect for a clean gut and hormone health.
0 servings
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1: Preheat the oven to 350°F (convection). Remove the stem and top of the pepper and scoop out the seeds. Add the pepper to a plate and microwave for 3 minutes on high until it has softened. 2: In the meantime, rinse the rice prior to cooking. Add to a pot of lightly salted water and cook according to the instructions on the packet. 3: Cook the ground beef on the stove top. Heat a pan with the oil over medium-high heat and combine the beef with fajita spice until it is cooked through. 4: Spoon the beef, cilantro, and rice into the pepper. Add it to a lined baking sheet and bake for 10-15 minutes before serving. If there is any filling left over you can eat it on the side.
