One Sheet Pan Veggie Bake
Serves 4
15 mins prep
45 mins cook
60 mins total
An easy one sheet pan recipe that features a mix of veggies and chicken sausage, dressed with a tahini sauce. Perfect for meal prep and can be used in different dishes throughout the week. The combination of sweet potatoes, bell peppers, zucchini, broccoli, and chickpeas makes for a nutritious meal.
0 servings
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
1: Preheat the oven to 375°F. 2: Chop the sweet potato, Japanese sweet potato, red bell pepper, zucchini, chicken sausage, broccoli, red onion, and chickpeas. 3: Place all the veggies and chicken sausage on a sheet pan. 4: Drizzle olive oil and season with salt, pepper, and garlic powder. 5: Bake in the preheated oven for approximately 45 minutes. 6: For the dressing, combine tahini, honey, squeezed lemon, and water in a bowl. Adjust water for desired consistency. 7: Serve the baked veggies with the tahini dressing.
