Potato Stack
Serves 4
15 mins prep
45 mins cook
60 mins total
A delightful potato recipe using 8-10 gold Yukon potatoes, combined with a rich butter sauce and baked to perfection in a muffin tin.
0 servings
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1: Thinly slice the gold Yukon potatoes. 2: Stir together olive oil, butter, parm, minced garlic, thyme, chives, salt, and pepper in a bowl. 3: Combine the butter mixture with sliced potatoes in a bowl. 4: Stack the potatoes in a sprayed muffin tin. 5: Cook in the oven at 375°F for 45 minutes, checking halfway and flipping if the bottom starts browning. 6: Top with fresh parm, herbs, and aioli. 7: For the aioli, mix about 1/4 cup mayo, 1/4 cup Greek yogurt, 1-2 tsp sriracha, and 1 tsp garlic powder.
