Lemon Dessert
Serves 4
15 mins prep
10 mins cook
25 mins total
Delicious lemon desserts made with fresh lemon juice, heavy cream, sugar, and lemon zest, perfect for Mother’s Day celebrations.
0 servings

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Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
1: Cut lemons in half and scoop out fruit, saving the juice in a bowl for later. 2: On the stovetop, combine heavy cream, sugar, and lemon zest. 3: Let it sit for a couple of minutes as it simmers. 4: Add in lemon juice. 5: Pour the mixture into the scooped-out lemons and refrigerate for 2-3 hours. 6: Top with fresh fruit and enjoy!
