Crispy Salmon Rice Bowl

Name: Crispy Salmon Rice Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Organic Cucumber; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Cal-Organic Farms Organic Green Kale Bunch; Aces Food Ramen Noodle Soup, Sriracha, Chicken; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; SIGNATURE SELECTS Honey, Raw, Wildflower; Imagine Hearth Bone Broth; Oppy Organic Meyer Lemons; Chicken of the Sea Pink Salmon; EVOO; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; Cake Mate Sugar, Blue; O Organics Vinegar, Organic, White Distilled; Carrot; Boskovich Green Onions; McCormick® Sesame Seed; Organic Cilantro; Bragg Organic Raw Unfiltered Apple Cider Vinegar

Serves 2

20 mins prep

10 mins cook

30 mins total

A delicious crispy salmon rice bowl made with jasmine rice cooked in bone broth, massaged kale, shredded carrots, cucumber salad, and crispy salmon cubes. Top it off with spicy mayo and garnishes for a nutritious meal prep option.

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0 servings

cucumber

cupjasmine rice

bunchkale

tbspsriracha

tbspcoconut aminos

tbsphoney

cupbone broth

lemon

salmon

tbspEVOO

pinchsalt

tbspcoconut oil

tspsugar

tbspwhite vinegar

cupcarrot

bunchgreen onion

tbspsesame seed

bunchfresh cilantro

fl ozapple cider vinegar

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1: Cook jasmine rice in bone broth.

2: Massage kale with EVOO, lemon juice, and salt.

3: Sauté shredded carrots in coconut oil, ACV, and salt.

4: Prepare cucumber salad with cucumber slices, salt, sugar, and white vinegar.

5: Marinate salmon cubes in coconut aminos, sriracha, and honey.

6: Cook salmon in air fryer at 350 degrees for 9 minutes.

7: Mix sriracha, honey, and lemon juice to make spicy mayo.

8: Assemble the bowl with all ingredients and top with green onions and sesame seeds.