Orange Sauce Pasta
Serves 4
15 mins prep
40 mins cook
55 mins total
A delicious sheet pan pasta loaded with veggies including Roma tomatoes, carrots, zucchini, and red peppers, all roasted with seasonings and blended into a sauce. Perfect for incorporating more vegetables into your meals!
0 servings
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
1: Preheat your oven to 400 degrees. 2: On a baking sheet or cast iron skillet, place all the vegetables. 3: Cover the vegetables in olive oil and seasonings. 4: Bake in the oven for 40 minutes. 5: Place the roasted vegetables in a blender, including any juice that came out during roasting. 6: Boil and salt a pot of water and cook your pasta according to package directions. 7: Add the blended sauce and drizzle coconut cream into the pasta, stirring well. 8: Optionally, add in cooked meat such as Italian sausage and red pepper flakes. 9: Combine pasta with sauce until evenly coated. 10: Plate and garnish with Parmesan and fresh basil before serving.
