Sheet Pan Chicken and Veggies
Serves 4
10 mins prep
30 mins cook
40 mins total
A quick and easy sheet pan dinner featuring chicken thighs, sweet potatoes, red onion, and a kick of jalapeño, topped with feta and drizzled with hot honey. Perfect for dinner and leftovers!
0 servings
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1: Preheat oven to 425 degrees. 2: Cut up sweet potato, onion, and chicken and place on a baking sheet lined with parchment paper. 3: Drizzle with olive oil and seasonings. 4: Cook for 25 minutes. 5: Top with feta and jalapeños, and then broil for another 5 minutes. 6: Drizzle hot honey on top. 7: Make your honey mustard cole slaw and place in a bowl. 8: Top with your sheet pan chicken and veggies, and finish with 1/2 an avocado.
