Salmon Rice Bowls

Name: Salmon Rice Bowls
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Dynasty Sesame Oil, Premium, Hot; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Oppy Organic Meyer Lemons; O Organics Maple Syrup, Organic, 100% Pure; Chicken of the Sea Pink Salmon; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Chobani Plain Non-Fat Greek Yogurt; Kikkoman Rice Vinegar; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Carrot

Serves 4

15 mins prep

6 mins cook

21 mins total

A delicious and healthy Salmon Rice Bowl recipe featuring marinated salmon, carrot salad, cucumber salad, and spicy mayo sauce, perfect for a satisfying meal.

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0 servings

tsphoney

tspsesame oil

tspsriracha

lemon

tspmaple syrup

lbsalmon

tbspcoconut aminos

tbspplain greek yogurt

tsprice vinegar

tspsalt

clovegarlic

carrot

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1: Combine salmon and all marinade ingredients in a mixing bowl and marinate salmon for at least 15 minutes.

2: Place salmon pieces on a greased air fryer basket.

3: Air fry salmon at 400°F for 6 minutes.

4: Assemble bowls with rice, salmon, pickled cucumbers, carrot salad, and avocado.

5: Top with sesame seeds and a drizzle of the sriracha sauce.