Steak Sandwich

Name: Steak Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Simply Organic Parsley; Organic Girl Organic Baby Arugula; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Napa Valley Naturals Organic Red Wine Vinegar; Josie's Organic Cilantro; Maldon Salt; Emperor's Kitchen Chopped Garlic; Market Basket Light Mayo; Stahlbush Island Farms Yellow Onion, Diced; Moon Cheese Get Pepper Jacked; Acme Bread Company Sourdough Baguette; Beef Tri Tip Skewer

Serves 2

15 mins prep

10 mins cook

25 mins total

A delicious steak sandwich made with grassfed tritip steak, sourdough bread, and topped with grilled onions, pepper jack cheese, arugula, and chimichurri sauce.

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0 servings

fl ozolive oil

bunchparsley

buncharugula

fl ozred wine vinegar

bunchcilantro

tspsalt

garlic

fl ozmayo

onion

ozpepperjack cheese

sourdough bread

lbtri-tip steak

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

1: Grill the grassfed tritip steak to your desired doneness.

2: Prepare the chimichurri sauce by mixing parsley, cilantro, garlic, olive oil, red wine vinegar, and salt.

3: Toast the sourdough bread on the grill or in a toaster.

4: Assemble the sandwich with mayo, grilled onions, pepper jack cheese, arugula, and the grilled steak.

5: Drizzle chimichurri sauce over the top and close the sandwich.

6: Serve with the leftover steak for additional meals.