Salmon Mango Bowl
Serves 2
15 mins prep
10 mins cook
25 mins total
A nutritious and colorful Salmon Mango Bowl featuring marinated salmon, fresh mango salsa, and carrot salad. This dish is packed with flavor and health benefits, making it a great choice for a balanced meal.
0 servings
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1: Marinate the salmon in soy sauce, honey, sriracha, olive oil, and seasonings. 2: Let it sit for at least 10 minutes. 3: Air fry at 400 degrees for 8-10 minutes, flipping halfway and adding extra sauce if desired. 4: Make the mango salsa by cutting up avocado and mango into cubes, and finely chopping 1/2 onion. 5: Combine mango, avocado, onion, lime juice, and flaky salt. 6: Cook rice as desired. 7: Assemble the bowl with rice, cooked salmon bites, mango salsa, and carrot salad.
