Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; Bob's Red Mill Xanthan Gum; Native Forest Coconut Milk, Organic, Unsweetened, Classic; SIGNATURE SELECTS Baking Powder, Double Acting; C&H Premium Pure Cane Light Brown Sugar; O Organics Sugar, Organic, Powdered; Cake Mate Sugar, Blue; Krusteaz Gluten Free All Purpose Flour; O Organics Coconut Milk, Organic, Light; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 12

15 mins prep

25 mins cook

40 mins total

These yeast-free, gluten-free cinnamon rolls can be whipped up quickly! Perfect for Easter or a meal-prepped dessert to surprise your family. With a delightful filling and easy preparation, no waiting for dough to rise makes this a great option!

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0 servings

tbspcinnamon

pinchsalt

tspunsalted butter

tspxanthan gum

cupunsweetened coconut milk

tspbaking powder

cupbrown sugar

cuppowdered sugar

cupsugar

cupgluten free all purpose flour

tbspcoconut milk

organic eggs

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

1: Roll the dough into a rectangle.

2: Spread the filling throughout the rolled dough.

3: Roll the dough back up.

4: Cut the dough into 12 pieces.

5: Place each piece in a prepared muffin tin.

6: Bake at 250°F for 20-25 minutes.

7: Let cool and top with icing.