Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Christopher Ranch Organic Chopped Shallots; Frozen Whole Chicken Fryer; The New Primal Medium Buffalo Dipping and Wing Sauce; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spinach; Marukan Rice Vinegar, Genuine Brewed; Emperor's Kitchen Chopped Garlic; Maldon Salt; Bob's Red Mill Large Flake Nutritional Yeast; Organic Lemon; Jacobs Farm Organic Basil; Bobby Sue's Some Like It Hot Grab & Go Nuts; Organic Persian (Armenian) Cucumber; Organic Butter Lettuce; Carrot Bag

Serves 4

15 mins prep

15 mins total

A quick and easy lunch option featuring a refreshing salad with buffalo chicken and a creamy green goddess dressing. Perfect for meal prep!

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0 servings

cupolive oil

shallot

cupcooked chicken

fl ozbuffalo sauce

cupspinach

tbsprice vinegar

clovegarlic

tspsalt

cupnutritional yeast

lemon

cupbasil

cupnuts

persian cucumber

headbutter lettuce

bunchcarrot

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1: Chop the butter lettuce or romaine and place in a bowl.

2: Chop baby cucumbers and add to the salad.

3: Add shredded carrots to the salad.

4: Toss the cooked chicken in Buffalo sauce and add on top of the salad.

5: In a blender, combine all the dressing ingredients: herbs, spinach, garlic, shallot, lemon juice, olive oil, nutritional yeast, nuts, salt, and rice vinegar.

6: Blend until smooth and creamy.

7: Drizzle green goddess dressing over the salad and enjoy.