Butternut Squash Soup
Serves 4
10 mins prep
40 mins cook
50 mins total
This comforting butternut squash soup is blended with roasted vegetables and spices, making it an easy and delicious option. It pairs perfectly with grilled cheese for a cozy meal.
0 servings
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1: Preheat your oven to 375 degrees. 2: Remove the seeds of the butternut squash, and then place all vegetables on a baking sheet lined with parchment paper. 3: Add seasonings and olive oil, then bake for 40 minutes. 4: Add roasted veggies to a blender with vegetable broth and combine. 5: Add soup to a pot on the stovetop to warm. Add coconut milk and stir. 6: Make grilled cheese using French baguette and jalapeno havarti cheese. 7: Spoon soup into a bowl and top with a drizzle of coconut milk and fresh sage. Enjoy the grilled cheese dunk.
