Name: COCONUT CURRY NOODLES
Total time: 20 min
Yield: 2
Ingredients: Zoup! Beef Bone Broth; Thai Kitchen Gluten Free Unsweetened Coconut Milk; The Ginger People Gin-Gins, Original; Sinto Gourmet Garlic Sesame Gochu Jang Korean Hotsauce; Sukhi's Indian Curry Sauce, Vindaloo; Christopher Ranch Organic Chopped Shallots; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Ocean's Halo Organic Rice Noodles

0 servings

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Heat oil in pot and add shallot until cooked through. Add curry paste, gochujang paste, and ginger and let cook for a couple minutes.

Add in coconut milk and bone broth, bring to a boil, mix and then turn off heat. Pour into serving bowls and put noodles in.

Top with green onion, cilantro, chili oil or chili onion crunch (got mine from TJs) and enjoy! 😊🍜

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COCONUT CURRY NOODLES

Serves 2

0 mins total

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