Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Napa Valley Naturals Organic Red Wine Vinegar; Busseto Foods Salami Fennel SNCK CPS; Jacobs Farm Organic Oregano; Jacobs Farm Organic Padron Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Red Onion; Outstanding Foods Cheese Balls, Garlic Parmesan; Maldon Salt; Sister River Foods Parmesan, Vegan, Original; Southwest Frontier Spices Red Pepper, Crushed; TERRA BELLA FARMS Mini Mix Sweet Peppers; Divina Pepperoncini; Pickling (Kirby) Cucumber; Chickapea Organic Chickpea & Lentil Pasta - Spaghetti

Serves 6

15 mins prep

15 mins total

A refreshing summer pasta salad made with Banza chickpea pasta, fresh vegetables, and a zesty dressing. Perfect for meal prep and makes several servings!

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0 servings

cupolive oil

cupred wine vinegar

ozsalami

tsporegano

tsppepper

red onion

cupmozzarella balls

tspsalt

cupparmesan

tspred pepper flake

bunchbaby bell peppers

tbsppepperoncini

pickling cucumbers

boxchickpea

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Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

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Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon

1: Cook Banza chickpea pasta according to package instructions and drain.

2: In a large bowl, combine the cooked pasta, chopped red onion, cucumbers, mini bell peppers, pepperocinis, salami, mozzarella balls, and Parmesan.

3: In a separate bowl, whisk together olive oil, red wine vinegar, salt, pepper, oregano, pepperocini juice, and red pepper flakes.

4: Pour the dressing over the pasta salad and mix well to combine.

5: Serve chilled or at room temperature.