Crispy Potato Wedges
Serves 4
10 mins prep
45 mins cook
55 mins total
A delicious recipe for crispy potato wedges made from rustic potatoes, seasoned and baked to perfection. Perfect for a summer BBQ or as a side dish any time of year.
0 servings
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1: Cut your potatoes into wedges. 2: Boil the wedges in salted water for 5 minutes. 3: Combine seasonings (salt, pepper, garlic powder, paprika, mixed herbs, and oregano) together. 4: Coat boiled potato wedges in the seasoning mixture. 5: Bake at 400 degrees for 20 minutes. 6: Flip the wedges over, add the chopped onions, and bake for another 25 minutes. 7: Top with fresh parsley and serve with your favorite dipping sauce.
