Fall Granola
Serves 8
10 mins prep
25 mins cook
35 mins total
This homemade granola recipe is a delicious and easy way to save money while eating clean. With a delightful fall twist from pumpkin flavors, it combines rolled oats, pumpkin seeds, pecans, and chocolate chips for a tasty treat.
0 servings
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tessemae's Organic Lemon Garlic Dressing & Marinade. Scan QR-code and claim coupon
1: Preheat oven to 350 degrees. 2: Combine the oats, seeds, and spices in a large bowl. 3: In a pot on the stovetop, combine the coconut oil, pumpkin purée, and maple syrup. 4: Once combined, add to the dry ingredients. 5: Stir, and then add chocolate chips. 6: Pat down mixture onto a baking sheet lined with parchment paper and press down. 7: Bake at 350 degrees for 20-25 minutes, until golden brown. 8: IMPORTANT- let sit for 15 minutes before breaking it apart! This will give you the chunky texture if desired. 9: Break it up and enjoy!!
