Surimi Corn Chowder

Name: Surimi Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Gold Medal All Purpose Flour with Resealable Bag; Boskovich Green Onions; O Organics Parsley, Organic; McCormick® Celery Salt; Organic White Onion; Han D Pac Cayenne Chili; celery rib; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Del Monte Kernel Corn, Whole, Golden Sweet; Morton Iodized Salt, 26 Ounce; O Organics Coconut Milk, Organic, Light; Trans-Ocean Seafood, Flake Style

Serves 4

10 mins prep

20 mins cook

30 mins total

A flavorful Surimi Seafood Chowder featuring white onion, celery, and a rich coconut milk base. This chowder is thickened with all-purpose flour, complemented by the sweetness of corn and seasoned with cayenne, celery salt, and paprika. Topped with fresh parsley and green onion, it's a delightful dish perfect for any time of year.

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0 servings

tbspoil

tbspall purpose flour

bunchgreen onion

bunchfresh parsley

tspcelery salt

white onion

tspcayenne

celery rib

tbspbutter

tsppaprika

tsppepper

cupcorn

tspsalt

cupcoconut milk

seafood

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1: Sauté onion and celery in a pot with oil.

2: Once browned after a couple of minutes, add butter and flour.

3: Add corn, coconut milk, and Surimi Seafood.

4: Stir to combine, then add seasonings.

5: Stir occasionally on the stovetop for a couple of minutes to let it thicken.

6: Top with fresh parsley and green onion, and enjoy!