Better than take out noodles

First, prepare the homemade sauce by combining 1/4 cup coconut aminos (or soy sauce), 2 tbsp honey or sweet Thai sauce, 1 tsp chili onion crunch, and 1 tsp gochujang sauce. Set aside.

Saute the white onion in olive oil in a pan. Once softened, add the ground turkey and cook on low heat until browned. While the meat cooks, boil water and prepare the rice noodles according to package directions.

Coat the green beans and bell peppers in olive oil and your preferred seasonings. Place them in an air fryer set to 400 degrees Fahrenheit and cook for 7 minutes, which should be roughly the same time it takes for the noodles to cook.

Add the air-fried vegetable mix to the cooked ground turkey and onion. Top the mixture with half of the homemade sauce. Then, add the cooked rice noodles and the remaining half of the sauce. Combine everything thoroughly. If you desire more sauce, you can add extra coconut aminos to taste.

Optionally, garnish with chopped green onions and sesame seeds before serving.