One Sheet Greek Chicken Bowl

1: Preheat the oven to 425°F.

2: In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.

3: Place the chicken thighs in a bowl and pour ⅔ of the marinade on top, ensuring they are well coated. Marinate the chicken for 10 minutes.

4: Put the zucchini, yellow bell pepper, cherry tomatoes, and red onion on a baking sheet.

5: Place the marinated chicken thighs around the veggies and top with the remaining marinade.

6: Cook for 30 minutes, then top with feta and olives, and cook for another 10-15 minutes.

7: Enjoy with rice, tzatziki, or extra feta.