A nutritious and colorful Salmon Mango Bowl featuring marinated salmon, fresh mango salsa, and carrot salad. This dish is packed with flavor and health benefits, making it a great choice for a balanced meal.
1: Marinate the salmon in soy sauce, honey, sriracha, olive oil, and seasonings.
2: Let it sit for at least 10 minutes.
3: Air fry at 400 degrees for 8-10 minutes, flipping halfway and adding extra sauce if desired.
4: Make the mango salsa by cutting up avocado and mango into cubes, and finely chopping 1/2 onion.
5: Combine mango, avocado, onion, lime juice, and flaky salt.
6: Cook rice as desired.
7: Assemble the bowl with rice, cooked salmon bites, mango salsa, and carrot salad.
