A quick and easy breakfast featuring perfectly poached eggs served with sourdough, avocado, cottage cheese, and a sprinkle of chili onion crunch, salt, and pepper.
Bring a pot of water to a medium boil. Crack eggs into a strainer and place the strainer over the medium-boiling water. Cover the pot with a lid and set a timer for 4 minutes. Ensure the water maintains a gentle boil, not too vigorous to disturb the eggs in the strainer. Once done, remove the poached eggs and serve immediately with sourdough, avocado, cottage cheese, chili onion crunch, salt, and pepper.
