A healthier version of chicken tenders made with panko breadcrumbs, Parmesan cheese, and a touch of coconut, baked to crispy perfection. Served best on a salad or with homemade fries.
1: Preheat oven to 400 degrees.
2: Combine all dry ingredients and seasonings into a bowl.
3: Put the olive oil in a separate bowl.
4: Place chicken tenders into the oil, then coat with the dry ingredient mixture.
5: Place the coated tenders on a lined or oiled baking sheet.
6: Cook for approximately 25 minutes, flipping tenders halfway through.
7: Serve on a salad or with homemade fries, and enjoy!
