One-Pot Coconut Curry Ramen with Dumplings

To make the broth, combine coconut milk, red curry paste, sesame or olive oil, rice vinegar, coconut aminos, maple syrup, minced garlic, and ginger. If needed to cover vegetables and dumplings, add optional bone broth. Add broccoli, frozen dumplings, and 2 ramen noodle bricks to your baking dish or Dutch oven. Pour the prepared broth over the ingredients. Place the dish in the oven and bake at 400°F (200°C) for about 20 minutes. Once baked, top with edamame, green onion, sesame seeds, chili oil, or other desired garnishes.