Baked Coconut Curry Ramen with Dumplings

Combine all broth ingredients (coconut milk, red curry paste, sesame or olive oil, rice vinegar, coconut aminos, maple syrup, minced garlic, ginger, and optional bone broth) to make a broth. Add broccoli, frozen dumplings, and 2 ramen noodle bricks to your baking dish or Dutch oven. Pour the broth over the ingredients. Place in oven and bake at 400°F for about 20 minutes. Top with edamame, green onion, sesame seeds, chili oil, or other desired toppings before serving.