Pumpkin Pie Chia Pudding with Cinnamon Apples

For the Pumpkin Pie Chia Pudding: Combine Greek yogurt, pumpkin puree, milk, 1 tsp cinnamon, chia seeds, and maple syrup in a bowl. Stir everything together thoroughly. Let the mixture sit for 5 minutes, then stir again before refrigerating. You should observe the chia seeds starting to expand. Refrigerate overnight. 

For the Cinnamon Apples: Dice up an apple. Cook it on the stove top in a spoonful of butter (or coconut oil) with cinnamon until it reaches your desired consistency, which usually takes about 5 minutes. 

To Serve: Enjoy a couple spoonfuls of the chia pudding on your morning yogurt or oatmeal. Top with the prepared cinnamon apples, pumpkin seeds, granola, cacao nibs, and/or peanut butter.