A nutritious banana bread made with 2-3 mashed bananas, coconut oil, eggs, and gluten-free all-purpose flour, optimized for hormonal balance with delicious chocolate chips and pumpkin seeds.
1: Preheat your oven to 350 degrees.
2: Line a bread pan with parchment paper or oil.
3: In one bowl, add your mashed bananas, coconut oil, and vanilla. Whisk until combined, then add your eggs and whisk again.
4: Mix in your dry ingredients - GF all-purpose flour, baking powder, and coconut sugar.
5: Fold in your chocolate chips.
6: Pour mixture into the bread pan, topping with pumpkin seeds and additional chocolate chips if desired.
7: Bake for 45 minutes, or until a toothpick comes out smooth.
