Sweet Medjool dates stuffed with peanut butter and Brazil nuts, then coated in melted dark chocolate and topped with crushed Brazil nuts and flaky sea salt. A healthy and delicious snack.
Pit the Medjool dates. Stuff each date with a small amount of peanut butter and a whole Brazil nut. Dip the stuffed dates into the melted dark chocolate to coat. Immediately sprinkle with crushed Brazil nuts and flaky sea salt. Let the dates set on parchment paper until the chocolate hardens, either at room temperature or in the refrigerator.
