This comforting butternut squash soup is blended with roasted vegetables and spices, making it an easy and delicious option. It pairs perfectly with grilled cheese for a cozy meal.
1: Preheat your oven to 375 degrees.
2: Remove the seeds of the butternut squash, and then place all vegetables on a baking sheet lined with parchment paper.
3: Add seasonings and olive oil, then bake for 40 minutes.
4: Add roasted veggies to a blender with vegetable broth and combine.
5: Add soup to a pot on the stovetop to warm. Add coconut milk and stir.
6: Make grilled cheese using French baguette and jalapeno havarti cheese.
7: Spoon soup into a bowl and top with a drizzle of coconut milk and fresh sage. Enjoy the grilled cheese dunk.
