A quick and delicious chicken broccoli stir fry, packed with flavor from garlic and ginger, and dressed with a savory sauce. Perfect for a weeknight dinner and pairs well with rice.
1: Heat coconut oil in a large skillet or wok over medium-high heat.
2: Add the sliced chicken to the skillet and cook until it’s no longer pink and slightly browned. Season with salt and pepper to taste.
3: Add the minced garlic, grated ginger, and red pepper flakes (if using) to the skillet. Stir-fry for about 1 minute until fragrant.
4: Toss in the broccoli florets and cook for an additional 2-3 minutes until they are tender crisp and bright green.
5: In a small bowl, mix together the low-sodium soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and broccoli in the skillet. Stir to coat everything evenly and let it cook for another 1-2 minutes until the sauce thickens slightly.
6: Remove from heat and plate or store in Tupperware.
7: Pair with rice and top with extra sauce.
