These Chickpea Blondies are a delicious and easy dessert made with garbanzo beans, gluten-free flour, and maple syrup. They're healthy and great for meal prep, providing benefits like fiber and essential nutrients.
1: Combine garbanzo beans, gluten-free flour, maple syrup, oil, nut butter, vanilla, baking soda, and salt in a blender or food processor, excluding the chocolate chips.
2: Once combined, add chocolate chips.
3: Grease or line a pan with parchment.
4: Bake at 350°F for 30 minutes.
