Chocolate Bark
Serves 810 mins prep5 mins cook
A delicious and versatile chocolate bark made with chocolate chips, coconut oil, granny smith apple, GF pretzels, granola, and date caramel. Perfect for a weekend treat or game day snack!
0 servings
What you need
Instructions
1: Melt the chocolate chips and coconut oil together in increments of 30 seconds. 2: Pour the melted chocolate onto a baking sheet lined with parchment paper. 3: Place all desired toppings (granny smith apple, GF pretzels, granola, date caramel) on the chocolate. 4: Freeze for at least 5 hours until bark has formed. 5: Store in the fridge for the week.View original recipe