Chocolate Chip Banana Pumpkin Bread | The Daily Balance
Chocolate Chip Banana Pumpkin Bread
15 mins prepServes 8
This delightful Chocolate Chip Banana Pumpkin Bread combines the goodness of bananas and pumpkin with rich chocolate chips. Made with gluten-free flour, it's a perfect quick bread to enjoy any time of day.
1: Preheat the oven to 350 degrees.
2: Grease or line a 9 x 5 loaf pan with parchment paper.
3: Mix dry ingredients in a bowl.
4: In a separate bowl, combine all wet ingredients.
5: Pour wet ingredients into dry ingredients and mix to combine.
6: Add chocolate chips and pour the batter into the prepared pan.
7: Bake for 40-45 minutes until a toothpick comes out clean.
8: Enjoy!
