The Daily Balance

1: Cream the butter and sugars together until creamy, about 2 mins.

2: Add the vanilla extract and mix until well combined.

3: Add the flour and salt and mix until combined. Add a tablespoon or 2 of water, as needed.

4: Add the chocolate chips and fold everything together into a uniform cookie dough.

5: Shape the cookie dough into a football shape and set on a plate or cookie sheet.

6: Let the dough harden in the fridge or freezer for 30 mins, then dunk into melted chocolate.

7: Place back in the freezer to harden for 10 mins, then draw on white chocolate strings.

8: Finally, place in the fridge or freezer for a couple hours to set.