A quick and easy Cous Cous Salad featuring Wild Alaska Pollock Air Fried Fillets paired with a tartar sauce made from yogurt, mayonnaise, and dill. This meal is satisfying and perfect for a dinner option.
1: Cook the couscous according to instructions.
2: Meanwhile, air fry Wild Alaska Pollock fillets.
3: Make the tartar sauce by combining yogurt, mayo, cornichons, capers, dill, and lemon juice and mixing until evenly distributed.
4: Plate by laying out couscous with Wild Alaska Pollock fillets.
5: Top with tartar sauce, fresh red onion, dill, and more lemon juice to taste.
6: Enjoy!
