A delicious recipe for crispy potato wedges made from rustic potatoes, seasoned and baked to perfection. Perfect for a summer BBQ or as a side dish any time of year.
1: Cut your potatoes into wedges.
2: Boil the wedges in salted water for 5 minutes.
3: Combine seasonings (salt, pepper, garlic powder, paprika, mixed herbs, and oregano) together.
4: Coat boiled potato wedges in the seasoning mixture.
5: Bake at 400 degrees for 20 minutes.
6: Flip the wedges over, add the chopped onions, and bake for another 25 minutes.
7: Top with fresh parsley and serve with your favorite dipping sauce.
