A delightful sweet treat made with pitted medjool dates, peanut butter, nuts, dark chocolate, and flaky sea salt. This recipe is similar to a Snickers bar and can be stored in the freezer for a satisfying dessert after dinner.
1: Take a package of pitted medjool dates.
2: Fill the dates with peanut butter (or nut butter of your choice).
3: Add Brazil nuts, cashews, and chocolate covered almonds.
4: Drizzle dark chocolate over the filled dates.
5: Sprinkle flaky sea salt on top.
6: Freeze for 30 minutes to harden.
7: Enjoy slightly thawed after dinner.
