A delightful Dill Egg Salad made for meal prepping with hard boiled eggs, shallot, dill, hot cherry peppers, pickles, cottage cheese, mayo, and Dijon mustard. Perfect for serving on toast or in lettuce cups.
1: Boil hard boiled eggs for 8 minutes.
2: Dunk eggs in an ice bath and then peel them.
3: Combine shallot, dill, hot cherry peppers, dill pickles, cottage cheese, mayo, Dijon mustard, and hot sauce in a bowl.
4: Chop and mix everything well.
5: Serve on toast or lettuce cups.
