This easy recipe makes a delicious and nutritious edible pumpkin cookie dough using ingredients like Greek yogurt, pumpkin puree, and almond flour. Perfect for a weekend treat!
1: In a large bowl, add yogurt, pumpkin puree, and peanut butter, along with sugar.
2: Fold in your almond flour, protein powder, and salt.
3: Fold in your chocolate chips.
4: Place in the fridge or freezer to set.
5: Store in the fridge for up to 5 days. Enjoy!
